Shunga (spring picture)

Pigment is Prussian Blue pigment suspension and sumi, both from Daniel Smith* mixed into a little home-brewed rice paste I cooked up from Lineco, Inc Neutral pH Pure Rice Starch (McClain’s now has some nice Japanese rice starch, too). I jury rigged a primitive sort of double boiler from my hot water pot heating some [...]

Aspen (tiny woodcut)

This was a ‘rush’ job for Baren Exchange #18 — someone actually had the cajones to drop out over one month AFTER the exchange deadline, and I was the next one on the waiting list. So I said, “give me a week.” and it’s been six days, so 31 of these go in the mail [...]